O U R S E T M E N U S
Crafted just for you
L’Agape restaurant offers a variety of set menus designed to showcase the best of contemporary cuisine. Set menus are a great way to enjoy a selection of dishes at a fixed price, providing guests with a unique culinary experience while allowing them to try a range of flavours.
Set Menu 1
Starter
Parmigiana di Melanzane
Or
Paccheri| Beef and Porcini Ragout| Aged Parmesan
Or
Baked brie| Chestnut honey| Fresh thyme| Candied hazelnuts
Main Course
Corn fed Chicken breast| Bean cassoulet| Thyme jus
Or
Pork belly| Fennel crushed potatoes| Roast pan juices
Or
Grilled Seabass fillets| Insalata Piemontese| Herb oil
Desserts
Chef’s selection of home-made desserts
€38 Per Person
Set Menu 2
Starter
Trio of grilled sausages| Caramelised onions| Beetroot puree
Or
Salmon, broccoli and leek tart| Herb salad
Or
Asparagus risotto| Confit tomato| Crispy guanciale
Main Course
Rabbit saddle| Pancetta| Crushed potato| Porcini jus
Or
Grilled Angus Beef rib eye steak| Glazed shallots| Veal jus
Or
Charred Meagre fillet| Wilted spinach| Prawn bisque
Desserts
Chef’s selection of home-made desserts
€45 Per Person
Set Menu 3
Starter
Porcini| Poached egg | Fonduta | Parmesan crostino
Or
Prawn Ravioli | Museel velouté | Cherry Tomato confit
Or
Rabbit liver parfait| Berry compote| Toasted brioche
Main Course
Milk fed veal tenderloin sauteed Broccoli| Glazed carrots| Potato terrine | Porcini mushrooms| Madeira reduction
Or
Duo of Duck breast| Leg confit croquettes| Amarena cherry sauce
Or
Local seasonal fish fillet| Red prawn Cannelloni | Spinach cream| Asparagus| New potatoes
Desserts
Chef’s selection of home-made desserts
€55 Per Person
Food tastes better when you eat it with your family & friends.
Booking a Table
Speak directly with Chris and he will handle your inquiry.
