L'Agape Restaurant

O U R   S E T   M E N U S

Crafted just for you

L’Agape restaurant offers a variety of set menus designed to showcase the best of contemporary cuisine. Set menus are a great way to enjoy a selection of dishes at a fixed price, providing guests with a unique culinary experience while allowing them to try a range of flavours.

Set Menu 1

Starter

Parmigiana di Melanzane 

Or 

Paccheri| Beef and Porcini Ragout| Aged Parmesan 

Or 

Baked brie| Chestnut honey| Fresh thyme| Candied hazelnuts

Main Course

Corn fed Chicken breast| Bean cassoulet| Thyme jus

Or

Pork belly| Fennel crushed potatoes| Roast pan juices

Or

Grilled Seabass fillets| Insalata Piemontese| Herb oil

Desserts

Chef’s selection of home-made desserts

€38 Per Person

Set Menu 2

Starter

Trio of grilled sausages| Caramelised onions| Beetroot puree 

Or 

Salmon, broccoli and leek tart| Herb salad 

Or 

Asparagus risotto| Confit tomato| Crispy guanciale

Main Course

Rabbit saddle| Pancetta| Crushed potato| Porcini jus 

Or 

Grilled Angus Beef rib eye steak| Glazed shallots| Veal jus 

Or 

Charred Meagre fillet| Wilted spinach| Prawn bisque 

Desserts

Chef’s selection of home-made desserts

€45 Per Person

Set Menu 3

Starter

Porcini| Poached egg | Fonduta | Parmesan crostino

Or 

Prawn Ravioli | Museel velouté | Cherry Tomato confit 

Or 

Rabbit liver parfait| Berry compote| Toasted brioche

Main Course

Milk fed veal tenderloin sauteed Broccoli| Glazed carrots| Potato terrine | Porcini mushrooms| Madeira reduction

 Or 

Duo of Duck breast| Leg confit croquettes| Amarena cherry sauce 

Or 

Local seasonal fish fillet| Red prawn Cannelloni | Spinach cream| Asparagus| New potatoes

Desserts

Chef’s selection of home-made desserts

€55 Per Person

Food tastes better when you eat it with your family & friends.

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Booking a Table

Speak directly with Chris and he will handle your inquiry.