VA L E N T I N E S 2 0 2 2 S E T M E N U
Dinner is better when we eat together!
Crispy Pork cheek Lollipops, Spiced apple chutney
Veal sweetbreads on a bed of sautéed Kale with Fig jelly, oyster Mushroom and forest Berry dressing
Pan seared Scallops on a bed of wilted Spinach, Squid ink sponge and crispy Prosciutto finished with basil Aioli
Maple roasted Butternut squash soup with Halloumi cheese Candied walnuts and Greek yoghurt
Duo of Pan seared Lamb rump, Lamb croquette, Beetroot quinoa Caramelised carrots, Sherry gastrique
Duroc Pork chop, Almond Pesto, Ratatouille, Rosemary potato wedges
White grouper fillet| Red prawn Cannelloni| Spinach cream| Asparagus| New potatoes
Chef’s chocolate and strawberry fantasy
Speak directly with Chris and he will handle your inquiry.